Croquant production

A wide variety of nuts are sliced using traditional production technology in our roasting plant, then blended with various types of sugar and refined to croquant in special, gas-heated roasters. They are then calibrated according to customer requirements. Other materials can be used to make croquant in addition to nuts, such as pure cacao nips or puffed rice.

Our croquants are used in biscuits, chocolate, ice-cream and muesli mixes. Croquants are also used in bakeries as a sprinkle topping for cakes and fine pastries.

We also produce in organic and kosher quality upon request.

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